Dining at Lake Karrinyup

Executive Chef Richard Pothecary joined us in 2005 and in that time has brought the cuisine of Lake Karrinyup Country Club firmly into the new millennium with his fresh, modern approach to menu design and implementation.

Here's just a sample of what you can look forward to at your club over the summer period:

Family Fridays by the pool - relaxed and informal barbecue dinners in the refurbished poolside area, with live entertainment and activities for the children, so come along and bring the entire family. To view our BBQ menus, click here.
With Sunday Breakfast getting busier and busier by the week, we have introduced an extensive new breakfast menu including the ever-popular "Full English Breakfast".
In the Main Bar look out for the quarterly premium wine tasting evenings as well as the wine of the month specials. To view our wine list, click here.
Carvery Buffet Dinners on the first Wednesday of each month. Enjoy a selection of soups, roast meats, salads and a dessert trolley each month, at a very affordable price.