On the 13th April we were lucky enough to secure David Boon as the guest speaker at our Forecaddies Luncheon. A jam packed 220 members and guests filled the Dining Room and were entertained by “Boonie” with an amusing and interesting insight into his cricketing career, past and present.
Chef Richard and his team prepared another outstanding 3 course meal and wines were provided by Margaret Rivers’ Hay Shed Hill, with members taking advantage of members only specials on the day.