The last Guest Chef Night for 2014 took place on Wednesday 19th November in the Bistro with Guest Chef Nathan Tulip and wines from Forrest Hill Estate.
With a detailed Introduction by Guest chef Nathan, members and their guests palates awaited in anticipation of a premium 4 course menu.
Immaculate presentation and a mouth watering selection of ingredients meant each dish was a welcomed delight.
Forrest Hill Vineyard offered a selection of complementing wines and some surprise drops to taste throughout the night, along with some very impressive door prizes.
Thank you to all of those who attended and we look forward to our next Guest Chef!
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