Join us for the exclusive release of the much anticipated Elderton ‘Command’. Executive Chef, Jonny, has designed a 7 course menu to showcase his talents. Wine Maker and owner Alistair Ashmead will be flying in from Adelaide to take you through his wines, including the new vintage of ‘Command’, a back vintage, as well as many other delicious wines.
Bookings are open online however spots are limited and expected to fill fast so book your spot now to secure you seat. View the flyer here, the delicious menu here and click here to book.