Our Executive Chef, Jonny, has designed a new menu that includes some old favourites along with some new seasonal dishes. This menu is available in the Grill for lunch every day and dinner (Wednesday and Friday evenings only).
Please view the menu by clicking here.
Jonny is also pleased to advise you that due to popular demand, he has introduced the Take Away meals once again. Our Chefs will have a selection of two pre-prepared meals that will be available to purchase from the Grill every day of the week. These dishes will vary from time to time and include dishes such as Beef Cheeks with Truffle Mash ($17) and a Red Thai Chicken Curry & Rice ($17). Dishes serve 2 people, are pre-cooked and refrigerated for your convenience to just heat & serve at home. Meals can be collected from the Grill Monday-Sunday during operating hours.