A packed Bistro of 85 members and their guests thoroughly enjoyed a delectable five course french meal accompanied by a selection of some of Lake Karrinyup’s finest french wines on the 18th September. Guest Chef Pierre Ilchallalene from Chez Pierre Restaurant in Nedlands prepared the fabulous spread along with the assistance of our wonderful chefs and kitchen staff.
Chez Pierre owner enlightened diners on his restaurant and his love of food and enjoyed chatting to all of the people present.
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